Seasonal Fruit and Vegetable Guides (USA)
It’s summertime around the USA. That means a plethora of fresh herbs, vegetables and also some fresh fruits for consumers to enjoy can be found in various Farmer Markets, State & local Fairs, road...
View ArticleAnti-Inflammatory Food Item Sources
We’ve discussed the importance of eating food choices from the “rainbow of color” options out there, but some readers wrote in asking for even more specifics than we have previously listed in various...
View ArticleThe Skinny on Tomatoes, Including the Tomato Genome
Tomatoes qualify as a very popular non-starchy “vegetable” (even if they are botanically a “fruit” per se) based on per capita consumption in the USA, second only to potatoes. Year 2005 data from USDA...
View ArticleTips When Shopping for August Abundance
In the Northeast, August is the month where truly more localized produce variety increases and all sorts of marketplaces will start to feature a wider range of locally sourced product. We’d like to...
View ArticleKale Chips–Good Enough for the White House or Your House
Do you remember hearing or reading about the First Ever White House Kids State Dinner (actually a luncheon) served on August 20, 2012? A blog post of that date focused on the event since we feel the...
View ArticleYummy Apple Chutney
As apple harvesting season continues in “Upstate” NY, the fragrant and enticing smell of apples seems to be everywhere, including at area Farmers Markets. Years ago, having found a recipe for an “apple...
View ArticleOnions Can Be Caramelized
Onions are an essential ingredient of many different global cuisines. Onions can be delicious not only raw, but also, for example, caramelized, oven roasted, sauteed, or sweated. Caramelizing onions...
View ArticleWindowsill and Other Kitchen Gardens
What better day than today to add some fresh herbs snipped from a windowsill or kitchen garden to your plate?! It just so happens that March 14th is the 5th observance of Registered Dietitian Day (the...
View ArticleFarmers Markets Can Provide a Rainbow of Color (Food, Nutrition and Prostate...
Warmer weather usually means more rain storms and thus the potential for more rainbows as well. Virtually all of us should be aiming to consume a “Rainbow of Color” from nature’s color wheel when it...
View ArticleTabbouleh Salad (aka Tabouleh, Tabouli, Taboli, Taboule, etc.)
This salad favorite is perfect for late “springtime” or else “summertime” enjoyment. We look forward to eating every year (especially at a “BBQ” type event). Once mint is again growing in the garden,...
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